Karen Blixen Cooking School Karen Blixen
Internship Time!!
It is finally time for the CS2201 team, which is the current cohort of cooking school students to go for their internship. The young upcoming chefs have been in the school since January where, for the last six months they were being trained from basic culinary theory and food production to developing confidence in the kitchen.
In addition, with Karen Blixen Camp kitchen department being welcoming they had regular hands on live experience on what it entails to work in the kitchen. This gives the students an edge when it comes to working in the kitchen during the internship as they have already had a prior knowledge f what will be expected of them.
For the next six months they will be undergoing rigorous attachment in various camps and lodges within the Masai Mara ecosystem including Karen Blixen Camp and also outside the Mara in towns like Nairobi, Voi and Mombasa. We wish them well in their next six months challenge.